Our time in Puerto Viejo can be summed up like this: beach, rescue animals, and chocolate. In addition to beach time and snorkeling, we visited the Jaguar Rescue Center and spent most of another day exploring how chocolate is made Caribbean style. Puerto Viejo is in southern Costa Rica on the Caribbean just north of the Panama border. The Caribbean side of Costa Rica is somewhat different culturally than the rest of the country. It is definitely more colorful! It has a pretty big Rastafarian and hippie influence. It is a great place to spend a week. The beaches are clean and the water is clear. The food is good and there is a lot to do.
A few days after our visit to the wildlife center, we decided to explore the world of cacao. Our chocolate tour was the result of a collaborative effort between two NGOs (called Global Creek at Mango Walk) and Caribeans a local small batch coffee roaster and chocolateer. The two NGOs are non-profit operations that study the local jungle with a particular focus on issues related to the cacao trees. They are very interested in sustainability, ecological issues, and social responsibility. Volunteers pick the cocao pods and dry the beans. Caribeans, run by husband and wife Minnesota transplants, makes chocolate from only pure cacao and organic sugar...no other ingredients! I am not sure I have ever eaten chocolate with only two ingredients.
Overall, we walked away a great deal more informed about cocoa and the complexity of making chocolate. The tour was a fantastic, educational, and tasty experience. We heartily recommend this to anyone visiting the area!